EcoAgriTourism, in the light of its multidisciplinary character, is a wide-open journal which brings together the opinions of specialists from both academic and economic environment, fostering fruitful collaborations.

The journal's structure covers all aspects of the fields approached, the focus being on original and current researches with applications in agriculture, food industry and rural tourism.

Collaborators may feel free to undertake biological and technical aspects as well as aspects with social, cultural and environmental impact. Information of general interest is aslo welcome for the agriecology-food-tourism field.